June
Continue to keep your garden beautiful with summer blooming annuals and crape myrtles!
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What's new at Bruce Miller Nursery!
Whether it is new arrivals of plant material or a family fun day or our third Saturday speaker series....Check this page often or or go the "contact us" page and sign up for our email blasts to stay informed!
See you at the Nursery!
Calendar of Events:
We will have an event or speaker at our Richardson Nursery every third Saturday.
This Month:
In lieu of a seminar we want to be available to help you select from our new shipments!!!! Here is a sampling of new items that have arrived this week:
* Hydrangeas
* 15 G Japanese Yews
* Drift Roses
* Tropicals & Palms
* Knock out Roses
* 15 G Vitex Trees
And we are having a SALE on our begonias...just $10.00/flat of 18 ....come in and pick up several and fill your beds with color!!!!!
Upcoming events:
June 15th @ 10:30 am
TBD
Other NEWS......
See pictures from our past events by visiting us on Facebook:
http://www.facebook.com/pages/Bruce-Miller-Nursery/
May 18th
In lieu of a seminar we want to be available to help you select from our new shipments!!!! Here is a sampling of new items that have arrived this week:
* Hydrangeas * Drift Roses * Knock out Roses * 15G Japanese YewsVitex trees
* Topicals * Palms * 15 G Vitex trees * Leopard Plants
And we are having a SALE on our begonias...just $10.00/flat of 18 ....come in and pick up several and fill your beds with color!!!!!
Upcoming events:
May 18th @ 10:30 am
TBD
Other NEWS......
See pictures from our past events by visiting us on Facebook:
http://www.facebook.com/pages/Bruce-Miller-Nursery/
2011 Pumpkin pie and more contest winning recipe!
From Kathrine Tripp:
KAT'S EGGLESS PUMPKIN PIE
You would never know this is an eggless pumpkin pie recipe and it is SO easy!
Don'tworry if the filling seems to be runny. It firms up beautifully once baked. Enjoy!
2 c. fresh pumpkin puree (or you can use 1 16 oz. can of pumpkin)
1 TBS. cinnamon1 tsp. ginger
1/4 tsp. nutmeg
3 TBS. cornstarch
1/2 tsp. lemon extract
Pinch of salt
1 can of sweetened condensed milk
1. Preheat your oven to 450 degrees.
2. In a mixing bowl, stir cinnamon, ginger, nutmeg, corn starch, lemon extract andsalt into the pumpkin.
3. Add sweetened condensed milk to the mixture and stir well.
4. Pour filling into unbaked pie shell and bake.
5. Bake at 450 degrees for 10 minutes. Lower to 350 degrees for 1 hour.
6. Let cool and serve with whipped cream.
Tip - For perfect crusts I wrap a layer of tin foil around the pie crust edges untilthe last 20 minutes of baking. This prevents a burnt crust.